If there's one thing in the world the food industry is dead set against, it's allowing you to actually maintain some level of control over what you eat. See, they have this whole warehouse full of whatever they bought last week when they were drunk that they need to get rid of -- and they will do so by feeding it all to you. And it doesn't matter how many pesky "lists of ingredients" and consumer protections stand between you and them.

You are told that to make it in life, you must go to college. You work hard to get there. You or your parents drain savings or take out huge loans to pay for it all.

And you end up learning ... not much.

A study of more than 2,300 undergraduates found 45 percent of students show no significant improvement in the key measures of critical thinking, complex reasoning and writing by the end of their sophomore years....

An overview of the poisons known collectively as "sodium fluoride," which is added to the water supplies of most major population centers. Based on the government's own Material Safety Data Sheet, to which a link is provided.

Salmonella contamination at a Nevada food-flavoring plant may trigger the recall of as many as 10,000 products, according to a Consumers Union scientist.

PepsiCo Inc. joined Procter & Gamble Co., Nestle SA and McCormick & Co. yesterday in recalling food containing hydrolyzed vegetable protein, or HVP.

To date, there are no known illnesses associated with the contaminated HVP, which is sometimes referred to as a “natural flavor” on ingredient labels

http://www.accessdata.fda.gov/scripts/HVPCP/
http://en.wikipedia.org/wiki/Acid-hydrolyzed_vegetable_protein