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Poisoning Workers at the Bottom of the Food Chain

http://www.motherjones.com

Laboring in the blackberry fields of central Arkansas, the 18-year-old Mexican immigrant suddenly turned ill. Her nose began to bleed, her skin developed a rash, and she vomited. The doctor told her it was most likely flu or bacterial infection, but farmworker Tania Banda-Rodriguez suspected pesticides. Under federal law, growers must promptly report the chemicals they spray. It took the worker, and a Tennessee legal services lawyer helping her, six months to learn precisely what chemical doused those blackberry fields. The company ignored her requests for the information. The Arkansas State Plant Board initially refused to provide records to her lawyer, saying it didn't respond to out-of-state requests.

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ecigarettes's picture
Created by ecigarettes 1 year 43 weeks ago
Category: Free Market   Tags:

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