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FDA to Start Regulating Salt Content in Foods

http://www.msnbc.msn.com –

The Food and Drug Administration is planning an unprecedented effort to gradually reduce the salt consumed each day by Americans, saying that less sodium in everything from soup to nuts would prevent thousands of deaths from hypertension and heart disease.

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Created by Renniks 3 years 4 weeks ago – Made popular 3 years 3 weeks ago
Category: Regulation   Tags:

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