The most striking thing about North America’s fear of food is how markedly ideas about food’s healthfulness have changed over the years. Chemical preservatives went from being triumphs of modern science to poisons. Whole milk has swung back and forth like a pendulum. Yogurt experienced boom, bust and revival. Margarine went from “heart-healthy” to artery-clogging. And now we are told that salt, historically regarded as absolutely essential to human existence, is swinging the grim reaper’s scythe.
Read more »- Show Prep
- Listen to FTL
- FTL Info
- Community
- Support FTL
- Learn More







Recent comments
16 hours 21 min ago
16 hours 21 min ago
16 hours 22 min ago
16 hours 23 min ago
16 hours 24 min ago
1 day 6 hours ago
1 day 13 hours ago
1 day 15 hours ago
4 days 17 hours ago
4 days 18 hours ago