Joel Salatin calls Abraham Lincoln our “worst president,” not because he destroyed states’ rights or Southern identity, but because he created the United States Department of Agriculture. “There is not another agency that has been so successful at annihilating its own constituency,” he says.
At Polyface Farm, the owner jokes, the primary crop is grass. In gently rolling fields, set against a postcard backdrop of the Blue Ridge mountains, Salatin raises grass-fed “salad bar beef,” pastured poultry and eggs, and free-foraging pigs. The last were featured in a “Nightline” report about Salatin’s most famous customer, the fast-food chain Chipotle, which buys most of its pork from organic farms.
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